Brian Woodcock
This dessert is two in one: cobbler and pie at the same time!
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Yields: 8
Prep Time: 25 mins
Total Time: 1 hr 25 mins
Ingredients
Save Recipe- 1/4 c. cornstarch
- 1 tsp. finely grated lime zest
- 1 tbsp. lime juice
- 2/3 c. plus 2 tbsp. sugar, divided, plus more for sprinkling
- 1 tsp. kosher salt, divided
- 12 oz. cranberries
- 12 oz. frozen sweet cherries
- 1 1/2 c. all-purpose flour, spooned and leveled
- 2 tsp. baking powder
- 1/2 c. cold unsalted butter, cut up
- 3/4 c. buttermilk or whole milk
Directions
- Step 1Preheat oven to 350 degrees F. Whisk together cornstarch, lime zest, lime juice, 2/3 cup sugar and 1/2 teaspoon salt. Add cranberries and cherries; toss to combine. Transfer to a 9-inch pie plate.
- Step 2Whisk together flour, baking powder, 2 tablespoons sugar, and remaining salt. Cut in butter until mixture resembles coarse meal. Add buttermilk and gently mix to form a wet, shaggy dough. Dollop mounds of dough on top of fruit; sprinkle with sugar. Bake, on baking sheet, until golden and bubbling, 50 to 55 minutes; cool slightly.
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